Million Dollar Spaghetti
Perfect mix between spaghetti, spaghetti casserole and lasagna
Ingredients
- 1 lb ground beef
- 1 lb spaghetti
- 1 jar spaghetti sauce
- 8 oz cream cheese
- 1 cup cottage cheese
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 stick butter cut into pads
Instructions
- Pre-heat oven to 350 degrees.
- Boil a large pot of water. Once water is boiling, cook spaghetti to al dente, according to package instructions. Drain. Toss spaghetti noodles with butter. Set aside.
- While spaghetti is cooking, brown hamburger. Drain, and set aside.
- Combine cooked hamburger and spaghetti sauce.
- Combine cream cheese, cottage cheese and sour cream.
- Assemble casserole in 9X13 pan. Layer half of the spaghetti noodles, cottage cheese mixture, remaining noodles, and spaghetti sauce with meat.
- Bake 30 minutes at 350 degrees.
- Top with shredded cheese and bake another 15 minutes or until cheese on top is bubbly.
- Enjoy!