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Paula Deen's Ooey Gooey Pumpkin Butter Cake

This variation of Paula Deen's Ooey Gooey Butter Cake is to die for! If you love pumpkin, you have to add this recipe to your menu each Fall!
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert

Ingredients
  

Cake

  • 1 package yellow cake mix
  • 1 egg
  • 8 Tbsp butter melted

Pumpkin filling

  • 1 8-ounce package cream cheese softened
  • 1 15-ounce can pumpkin 100% pumpkin, not pie filling
  • 3 eggs
  • 1 tsp vanilla extract
  • 8 Tbsp butter melted
  • 1 16-ounce bag powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Instructions
 

  • Preheat oven to 350 °F.
  • Combine yellow cake mix, egg, and butter. Mix well with electric mixer.
  • Pat cake mixture into bottom of lightly greased 13 X 9 inch cake pan.
  • In a large bowl, beat together the cream cheese and the pumpkin until smooth.
  • Add in eggs, vanilla, and butter. Beat together.
  • Add in powdered sugar, cinnamon, and nutmeg. Mix well.
  • Spread pumpkin mixture over cake batter.
  • Bake 40-50 minutes. Do not overbake! The center should still be slightly gooey when done!
  • Optional: Serve with whipped cream.
Keyword Baking, Butter Cake, Dessert, Holiday, Paula Deen, Pumpkin, Thanksgiving Desserts