Easy Cauliflower Crust Pizza
A healthy, low-carb alternative to a favorite comfort food! This cauliflower crust pizza will be an instant hit and family fave!
Ingredients
- 1 12 oz bag frozen riced cauliflower
- 1 cup Parmesan cheese
- 1 egg
- 1 tsp pizza spice
- 6 oz pizza sauce
- 1 cup Mozzerella cheese
- Pizza toppings of your choice
Instructions
- Preheat oven to 400°.
- Cook frozen riced cauliflower according to package directions.
- Using paper towels, squeeze out as much liquid as possible from cooked cauliflower.
- In a medium bowl, combine cauliflower, Parmesan cheese, pizza spices and egg.
- Line baking sheet with parchment paper.
- Spread cauliflower mixture on parchment paper and shape into a round crust. Ensure crust has an even thickness to ensure even cooking.
- Bake for 20 minutes.
- Remove crust from oven. Top with pizza sauce, Mozzarella cheese and pizza toppings of your choice.
- Return to oven and bake for an additional 10 minutes, or until cheese is bubbly.
- Serve immediately! Enjoy!