Philly Cheesesteak Pepper Nachos
Healthy Philly Cheesesteak on a bed of pepper nachos. A low carb, healthy alternative to your favorite philly cheesesteak that the whole family will love!
Ingredients
- 1 lb roast beef I use pre-sliced deli meat!
- 1 green bell pepper
- 1 sweet onion
- 4 tri-color bell peppers
- 4 oz mushrooms
- 8 slices provolone cheese
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°
- Wash and dry all produce.
- Slice onion and green bell pepper. Slice mushrooms or drain if using canned mushrooms.
- Cut tri-color bell peppers in half, and remove seeds.
- Heat a large drizzle of olive oil in large pan over medium heat. Add onions and bell peppers. Cook until softened and onions are translucent.
- Add mushrooms and sliced roast beef to pan with onions and mushrooms. Cook until roast beef is warmed through. Season with salt and garlic powder.
- Spoon meat and vegetable mixture into bell pepper halves.
- Cook 10-12 minutes. Remove from oven.
- Top with provolone cheese slices.
- Return to oven, and bake 5 minutes or until cheese is melted.
- Enjoy!